Drying Outdoor Bud with Dry Ice

This is an experiment, 9th grade science class style. Let me state my biases right away: I don't predict better taste or smell for the dry ice bud. In fact, I don't really buy that it otherwise preserves potency lost during a slow cure. I'm going to find out by making dry ice dried bud into bubble hash and compare it, in microns, to slow cured hashish from the same plant.

Put a few zips of La Confidential and a handful of Blueberry Gum onto a bed of dry ice. Dry ice is cheap ($1.28 per lb) and readily available. I put the lid, which I had punctured several times, on to the bin and was about to put it back in the freezer when I decided to give it a quick forty second shake over a kitchen screen (pic attached). It produced a pile of shake and resin. I rolled the shake around in the resin and will use it for spliffs after a couple weeks cure.